Green Onion Biscuits

1. 1

   In large bowl stir together flour, baking powder, salt, and pepper.

2. 2

   In a small bowl combine whipping cream and green onions.

3. 3

   Add all at once to flour mixture; stir until just moistened.

4. 4

   Turn dough out onto a lightly floured surface.

5. 5

   Knead by folding and gently pressing for 6 to 8 strokes or just until dough holds together.

6. 6

   Roll or pat dough into an 8 inch square.

7. 7

   Cut into 2 inch square biscuits.

8. 8

   Preheat the oven to 425 degrees.

9. 9

   Place 1 inch apart on an ungreased baking sheet.

10. 10

    Brush with melted butter.

11. 11

    Bake for about 18 minutes or until golden.

12. 12

    Remove from baking sheet.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.