How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Pie?

You need 7 ingredients. The key ingredients include: 1 large can crushed pineapple, 1 can sweetened condensed milk, 1 large box frozen Cool Whip, 1 tsp. lemon juice, and more.

Is Pineapple Cream Cheese Pie suitable as baking & desserts?

Yes, Pineapple Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Pie Recipe

Name: Pineapple Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple; 1 can sweetened condensed milk; 1 large box frozen Cool Whip; 1 tsp. lemon juice; 1 (8 oz.) pkg. cream cheese; 1 c. chopped pecans; 2 graham cracker pie shells

Pineapple Cream Cheese Pie – a delicious recipe with pineapple, condensed milk, lemon juice, cream cheese, pecans, graham cracker pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can crushed pineapple
1 can sweetened condensed milk
1 large box frozen Cool Whip
1 tsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
2 graham cracker pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cream Cheese Pie

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