How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive Tapenade?

You need 5 ingredients. The key ingredients include: 1 cup brine-cured green olives such as Cerignola or picholine, pitted, 3 canned flat anchovies, 1 tablespoon drained bottled capers, 1/2 garlic clove, minced, and more.

Is Green Olive Tapenade suitable as general?

Yes, Green Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive Tapenade Recipe

Name: Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brine-cured green olives such as Cerignola or picholine, pitted; 3 canned flat anchovies; 1 tablespoon drained bottled capers; 1/2 garlic clove, minced; 2 tablespoons extra-virgin olive oil

Green Olive Tapenade – a delicious recipe with brine-cured green olives, flat anchovies, capers, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brine-cured green olives such as Cerignola or picholine, pitted
3 canned flat anchovies
1 tablespoon drained bottled capers
1/2 garlic clove, minced
2 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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Green Olive Tapenade

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