Czech Dumplings

1. 1

   Sift flour, baking powder and salt into mixing bowl.

2. 2

   Beat eggs and water together.

3. 3

   Beat into sifted ingredients with wooden spoon.

4. 4

   Beat for 10 minutes.

5. 5

   Stir in bread cubes.

6. 6

   Divide dough in bowl in half with wooden spoons.

7. 7

   Shape into 2 ovals and drop into rapidly boiling water.

8. 8

   Cook in covered pan for 20 minutes, turning dumplings over after 10 minutes.

9. 9

   Remove from water and drain.

10. 10

    Slice immediately with knife or thread.

11. 11

    Makes 2 large dumplings, enough for about 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.