How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive Chicken Pizza?

You need 11 ingredients. The key ingredients include: 1 prepared pizza crust x 12 inch, 1 1/4 ounces pimento stuffed green olives, 2 anchovy fillets chopped, drained, 2 teaspoons capers drained, and more.

Is Green Olive Chicken Pizza suitable as meat & poultry?

Yes, Green Olive Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Olive Chicken Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive Chicken Pizza Recipe

Name: Green Olive Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pizza crust x 12 inch; 1 1/4 ounces pimento stuffed green olives; 2 anchovy fillets chopped, drained; 2 teaspoons capers drained; 2 tablespoons flat leaf parsley chopped; 1/2 teaspoon grated lemon zest finely; 2 teaspoons vegetable oil; 2 1/2 ounces chicken meat cooked, shredded; 1/2 red pepper roasted, chopped; 2 3/4 ounces monterey jack cheese grated; salad to serve

Try this homemade Green Olive Chicken Pizza recipe the whole family will love. Made with crust, green olives, anchovy and capers. Easy step-by-step inst…

This Green Olive Chicken Pizza relies on simple, everyday ingredients such as pimento stuffed green olives, capers drained, flat leaf parsley chopped and grated lemon zest finely. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Olive Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions