Chile Chicken With Basil Stir Fry Recipe

Name: Chile Chicken With Basil Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking brown rice; 4 garlic cloves; 1 tablespoon vegetable oil; 1 teaspoon vegetable oil; 1 lb green beans, trimmed and cut into 1-inch pieces; ¼ cup water; 2 tablespoons water; kosher salt & freshly ground black pepper; 1 Thai peppers or 1 serrano pepper, seeded and minced; 1 14 lbs chicken breast tenders, sliced thin crosswise; 2 tablespoons reduced sodium fish sauce; 1 teaspoon low sodium soy sauce; 2 teaspoons sugar; 1 cup fresh basil, packed; fresh basil, for garnish

Servings: persons

1 cup quick-cooking brown rice
4 garlic cloves
1 tablespoon vegetable oil
1 teaspoon vegetable oil
1 lb green beans, trimmed and cut into 1-inch pieces
¼ cup water
2 tablespoons water
kosher salt & freshly ground black pepper
1 Thai peppers or 1 serrano pepper, seeded and minced
1 14 lbs chicken breast tenders, sliced thin crosswise
2 tablespoons reduced sodium fish sauce
1 teaspoon low sodium soy sauce
2 teaspoons sugar
1 cup fresh basil, packed
fresh basil, for garnish

1
Prepare rice according to package directions, omitting any salt.
2
Slice half the garlic thin and the other half mince.
3
Heat 1 tbsp oil in a skillet, over medium high heat, and add sliced garlic; cook until golden, about 10 seconds.
4
Add green beans and 1/4 cup water; season with 1/4 teaspoon salt and 1/4 teaspoons pepper.
5
Cook until beans are crisp tender, about 4 to 5 minutes, stirring frequently; transfer to a bowl or plate.
6
Heat 1 tablespoon oil, over medium high heat, in the skillet; add chile pepper, chopped garlic; cook about 6 seconds.
7
Add chicken, cook 2 to 3 minutes, stirring occasionally.
8
Add fish sauce, soy sauce, 2 tablespoons water, cook 1 minute.
9
Stir in basil and wilt, about 15 to 20 seconds.
10
To serve: divide rice, green beans, and chicken between 4 plates; garnish with additional fresh basil leaves.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup quick-cooking brown rice, 4 garlic cloves, 1 tablespoon vegetable oil, 1 teaspoon vegetable oil, and more.

Yes, Chile Chicken With Basil Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Chicken With Basil Stir Fry

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