How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive And Walnut Crostini?

You need 7 ingredients. The key ingredients include: 1/2 cup walnut pieces (2 ounces), 1/4 pound Picholine or other green olives, pitted and finely chopped (1/2 cup), 3 tablespoons extra-virgin olive oil, 2 anchovy fillets, finely chopped, and more.

Is Green Olive And Walnut Crostini suitable as snacks & appetizers?

Yes, Green Olive And Walnut Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Olive And Walnut Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive And Walnut Crostini Recipe

Name: Green Olive And Walnut Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut pieces (2 ounces); 1/4 pound Picholine or other green olives, pitted and finely chopped (1/2 cup); 3 tablespoons extra-virgin olive oil; 2 anchovy fillets, finely chopped; 1 garlic clove, minced; 1/2 baguette, sliced 1/2 inch thick and toasted; 3/4 cup soft goat cheese (6 ounces)

Try this homemade Green Olive And Walnut Crostini recipe the whole family will love. Made with walnut, Picholine, extra-virgin olive oil and anchovy. Ea…

This Green Olive And Walnut Crostini relies on simple, everyday ingredients such as walnut pieces (2 ounces), extra-virgin olive oil, garlic clove, minced and soft goat cheese (6 ounces). It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup walnut pieces (2 ounces)
1/4 pound Picholine or other green olives, pitted and finely chopped (1/2 cup)
3 tablespoons extra-virgin olive oil
2 anchovy fillets, finely chopped
1 garlic clove, minced
1/2 baguette, sliced 1/2 inch thick and toasted
3/4 cup soft goat cheese (6 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Snacks & Appetizers

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