How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Tofu with Mustard Greens and Chinese Cabbage?

You need 9 ingredients. The key ingredients include: 5 tablespoons canola oil, 4 tablespoons minced, seeded jalapeno, poblano or cayenne peppers, or 2 tablespoons dried chili, pepper flakes., 1 pound firm or extra firm tofu, cut into 1-inch cubes., 1 cup coarsely chopped onions, and more.

Is Szechwan Tofu with Mustard Greens and Chinese Cabbage suitable as vegetarian?

Yes, Szechwan Tofu with Mustard Greens and Chinese Cabbage falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Szechwan Tofu with Mustard Greens and Chinese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Tofu with Mustard Greens and Chinese Cabbage Recipe

Name: Szechwan Tofu with Mustard Greens and Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons canola oil; 4 tablespoons minced, seeded jalapeno, poblano or cayenne peppers, or 2 tablespoons dried chili, pepper flakes.; 1 pound firm or extra firm tofu, cut into 1-inch cubes.; 1 cup coarsely chopped onions; 1 tablespoon grated ginger; 6 cups coarsely chopped mustard greens; 3 cups coarsely chopped Chinese cabbage; 3 tablespoons tamari; 2 tablespoons mirin

Szechwan Tofu with Mustard Greens and Chinese Cabbage – a delicious recipe with canola oil, cayenne peppers, onions, ginger, mustard greens, Chinese cabbage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 tablespoons canola oil
4 tablespoons minced, seeded jalapeno, poblano or cayenne peppers, or 2 tablespoons dried chili, pepper flakes.
1 pound firm or extra firm tofu, cut into 1-inch cubes.
1 cup coarsely chopped onions
1 tablespoon grated ginger
6 cups coarsely chopped mustard greens
3 cups coarsely chopped Chinese cabbage
3 tablespoons tamari
2 tablespoons mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Vegetarian

Eats Now Editorial Team

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Szechwan Tofu with Mustard Greens and Chinese Cabbage

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