How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive And Anchovy Puree?

You need 9 ingredients. The key ingredients include: 1 c. flat-leaf parsley leaves, 2 c. Spanish olives (with pimentos), drained and rinsed, 1 (2 oz.) can anchovy fillets, 1/4 c. plain dry bread crumbs, and more.

Is Green Olive And Anchovy Puree suitable as general?

Yes, Green Olive And Anchovy Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive And Anchovy Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive And Anchovy Puree Recipe

Name: Green Olive And Anchovy Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flat-leaf parsley leaves; 2 c. Spanish olives (with pimentos), drained and rinsed; 1 (2 oz.) can anchovy fillets; 1/4 c. plain dry bread crumbs; 2 Tbsp. tomato paste; 1 Tbsp. capers, drained and rinsed; 1 tsp. finely grated lemon zest; 1/2 tsp. ground pepper; 8 oz. cream cheese (at room temperature)

Green Olive And Anchovy Puree – a delicious recipe with flat-leaf parsley, Spanish olives, anchovy fillets, bread crumbs, tomato paste, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flat-leaf parsley leaves
2 c. Spanish olives (with pimentos), drained and rinsed
1 (2 oz.) can anchovy fillets
1/4 c. plain dry bread crumbs
2 Tbsp. tomato paste
1 Tbsp. capers, drained and rinsed
1 tsp. finely grated lemon zest
1/2 tsp. ground pepper
8 oz. cream cheese (at room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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