Oatmeal Scotchties Recipe

Name: Oatmeal Scotchties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1 c. (2 sticks) butter or margarine, softened; 3/4 c. granulated sugar; 3/4 c. packed brown sugar; 2 eggs; 1 tsp. vanilla; 3 c. oats; 2 c. (12 oz. pkg.) Nestle butterscotch flavored morsels

Servings: persons

1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 c. (2 sticks) butter or margarine, softened
3/4 c. granulated sugar
3/4 c. packed brown sugar
2 eggs
1 tsp. vanilla
3 c. oats
2 c. (12 oz. pkg.) Nestle butterscotch flavored morsels

1
Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla in large bowl.
2
Gradually beat in flour mixture.
3
Stir in oats and morsels.
4
Drop by rounded tablespoonfuls onto greased baking sheets.
5
Bake in preheated 375u00b0 oven for 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
6
Cool for 2 minutes. Remove to wire racks to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. ground cinnamon, and more.

Yes, Oatmeal Scotchties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Scotchties

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