How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive And Almond Tapenade?

You need 11 ingredients. The key ingredients include: 2 garlic cloves larges, 2 cups green olives pitted imported, approximately 1/2 pound with pits, 1 1/2 tablespoons capers drained and rinsed, 2 anchovy filets, and more.

Is Green Olive And Almond Tapenade suitable as general?

Yes, Green Olive And Almond Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive And Almond Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive And Almond Tapenade Recipe

Name: Green Olive And Almond Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves larges; 2 cups green olives pitted imported, approximately 1/2 pound with pits; 1 1/2 tablespoons capers drained and rinsed; 2 anchovy filets; 1/2 cup blanched almonds; 1 teaspoon fresh rosemary chopped; 1 teaspoon dijon mustard; 2 tablespoons lemon juice; 1 cup olive oil; freshly ground black pepper to taste; chopped fresh herbs or sprigs for garnish

Try this homemade Green Olive And Almond Tapenade recipe the whole family will love. Made with garlic, green olives, capers and anchovy filets. Easy ste…

This Green Olive And Almond Tapenade relies on simple, everyday ingredients such as garlic cloves larges, capers drained and rinsed, anchovy filets and blanched almonds. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Olive And Almond Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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