Green Olive And Almond Tapenade Recipe

Name: Green Olive And Almond Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves larges; 2 cups green olives pitted imported, approximately 1/2 pound with pits; 1 1/2 tablespoons capers drained and rinsed; 2 anchovy filets; 1/2 cup blanched almonds; 1 teaspoon fresh rosemary chopped; 1 teaspoon dijon mustard; 2 tablespoons lemon juice; 1 cup olive oil; freshly ground black pepper to taste; chopped fresh herbs or sprigs for garnish

Servings: persons

2 garlic cloves larges
2 cups green olives pitted imported, approximately 1/2 pound with pits
1 1/2 tablespoons capers drained and rinsed
2 anchovy filets
1/2 cup blanched almonds
1 teaspoon fresh rosemary chopped
1 teaspoon dijon mustard
2 tablespoons lemon juice
1 cup olive oil
freshly ground black pepper to taste
chopped fresh herbs or sprigs for garnish

1
If the anchovies are salt-packed, soak them for about 5 minutes in water and drain.
2
Turn on a food processor and drop in the garlic. When it is chopped, turn off the machine and scrape down the sides.
3
Add the olives, capers, anchovies, almonds, rosemary and mustard. Blend together until fairly smooth.
4
Add the lemon juice, olive oil and a generous grinding of pepper and continue to blend until you have a smooth paste.
5
Scrape into an attractive serving bowl and garnish with herbs. Refrigerate 2 hours until ready to serve.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves larges, 2 cups green olives pitted imported, approximately 1/2 pound with pits, 1 1/2 tablespoons capers drained and rinsed, 2 anchovy filets, and more.

Yes, Green Olive And Almond Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive And Almond Tapenade

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