How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive And Almond Tapenade ?

You need 11 ingredients. The key ingredients include: 2 large garlic cloves, 1/2 pound imported green olives, pitted (about 2 cups), 1-1/2 tablespoons capers, drained and rinsed, 2 anchovy fillets, soaked, if salt-cured, about 5 minutes in water and drained, and more.

Is Green Olive And Almond Tapenade suitable as general?

Yes, Green Olive And Almond Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive And Almond Tapenade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive And Almond Tapenade Recipe

Name: Green Olive And Almond Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves; 1/2 pound imported green olives, pitted (about 2 cups); 1-1/2 tablespoons capers, drained and rinsed; 2 anchovy fillets, soaked, if salt-cured, about 5 minutes in water and drained; 1/2 cup blanched almonds; 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried; 1 teaspoon Dijon mustard; 2 tablespoons lemon juice; 1/3 cup olive oil; freshly ground pepper; chopped fresh herbs or sprigs, for garnish

Try this homemade Green Olive And Almond Tapenade recipe the whole family will love. Made with garlic, green olives, capers and anchovy. Easy step-by-st…

This Green Olive And Almond Tapenade relies on simple, everyday ingredients such as large garlic cloves, capers, drained and rinsed, blanched almonds and dijon mustard. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Olive And Almond Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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