Green Olivada (Olive Spread)

1. 1

   Combine all ingredients except olive oil in food processor fitted with metal blade.

2. 2

   Process until coarsely chopped, scraping down sides of bowl once or twice.

3. 3

   Add oil in a thin stream with motor running and continue processing until mixture is a coarse puree.

4. 4

   Store the olivada in a covered container in the refrigerator for at least 3 days, or up to 2

5. 5

   weeks, before serving.

6. 6

   Remove to room temperature at least 30 minutes before serving with thinly sliced Italian bread or crackers.

7. 7

   Makes approximately 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.