Green Noodles

1. 1

   Wash spinach.

2. 2

   Place into a heavy saucepan. Do not add water. Cook only in the moisture remaining on the leaves from washing. Partially cover and cook 5 minutes, stirring occasionally with a fork. Drain spinach, pressing out water and chop finely.

3. 3

   Mix flour and 1/2 teaspoon salt in a bowl,

4. 4

   making a well in center. Add eggs, one at a time, mixing slightly after each addition. Add the chopped spinach and mix well.

5. 5

   Turn dough onto a lightly floured surface and knead until smooth, adding flour if needed to make a stiff dough.

6. 6

   Divide dough in half.

7. 7

   Lightly roll each half into a rectangle, about 1/8-inch thick. Cover and let stand for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.