How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Noodle Salad?

You need 12 ingredients. The key ingredients include: 1 pkg. (12 oz.) fettucine Florentine, cooked and drained, 1/4 cup Lite Italian dressing, 4 hard-cooked eggs, chopped, 1/2 cup red bell pepper, chopped, and more.

Is Green Noodle Salad suitable as pasta & noodles?

Yes, Green Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Noodle Salad Recipe

Name: Green Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) fettucine Florentine, cooked and drained; 1/4 cup Lite Italian dressing; 4 hard-cooked eggs, chopped; 1/2 cup red bell pepper, chopped; 1/4 cup green onion with tops, chopped; 1/4 cup ripe olives, sliced; 1/4 cup low-fat mayonnaise; 1/4 cup low-fat sour cream; 1/2 cup salsa; Salt and pepper, to taste; 12 cherry tomatoes, cut into halves; 1/3 cup sunflower seed kernels

Fresh, crisp and full of flavor — this Green Noodle Salad is a must-try. Made with fettucine Florentine, Italian dressing, eggs and red bell pepper. Eas…

This Green Noodle Salad relies on simple, everyday ingredients such as lite italian dressing, hard-cooked eggs, chopped, red bell pepper, chopped and ripe olives, sliced. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions