Green Noodle Salad Recipe

Name: Green Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) fettucine Florentine, cooked and drained; 1/4 cup Lite Italian dressing; 4 hard-cooked eggs, chopped; 1/2 cup red bell pepper, chopped; 1/4 cup green onion with tops, chopped; 1/4 cup ripe olives, sliced; 1/4 cup low-fat mayonnaise; 1/4 cup low-fat sour cream; 1/2 cup salsa; Salt and pepper, to taste; 12 cherry tomatoes, cut into halves; 1/3 cup sunflower seed kernels

Servings: persons

1 pkg. (12 oz.) fettucine Florentine, cooked and drained
1/4 cup Lite Italian dressing
4 hard-cooked eggs, chopped
1/2 cup red bell pepper, chopped
1/4 cup green onion with tops, chopped
1/4 cup ripe olives, sliced
1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1/2 cup salsa
Salt and pepper, to taste
12 cherry tomatoes, cut into halves
1/3 cup sunflower seed kernels

1
In large mixing bowl, toss warm fettuccine with Lite Italian dressing to coat.
2
Add eggs, bell pepper, green onions, and olives and mix together lightly.
3
In small bowl, blend together mayonnaise, sour cream and salsa.
4
Pour over pasta mixture and blend gently.
5
Add salt and pepper to taste.
6
Refrigerate several hours before serving.
7
Prior to serving, gently toss with cherry tomatoes and sprinkle with sunflower seed kernels.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (12 oz.) fettucine Florentine, cooked and drained, 1/4 cup Lite Italian dressing, 4 hard-cooked eggs, chopped, 1/2 cup red bell pepper, chopped, and more.

Yes, Green Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Noodle Salad

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