Green Noodle Casserole Recipe

Name: Green Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 tablespoon olive oil; 6 cups chicken stock; 1 green pepper; 1/2 cup chopped ripe olives; 12 ounces spinach fettuccine; 8 ounces frozen peas, thawed; 1 1/2 cups sharp cheddar cheese; 1 onion, finely chopped; 1 cup button mushroom, sliced; 4 tablespoons chopped pimiento; salt and pepper

Servings: persons

1 whole chicken
1 tablespoon olive oil
6 cups chicken stock
1 green pepper
1/2 cup chopped ripe olives
12 ounces spinach fettuccine
8 ounces frozen peas, thawed
1 1/2 cups sharp cheddar cheese
1 onion, finely chopped
1 cup button mushroom, sliced
4 tablespoons chopped pimiento
salt and pepper

1
Roast or stew chicken according to your favorite method. Mom bought one already cooked at the grocery deli.
2
Remove meat from chicken and cut into 1 1/2 inch cubes.
3
In a skillet, heat the olive oil on medium, and saute the green pepper, onions, and mushrooms until just tender.
4
Bring chicken stock to a boil and add noodles, cooking until tender. Do not drain, but leave the noodles in the broth.
5
Add chicken and saute mixture to pot of noodles.
6
Add peas, olives and pimentos to pot.
7
Season with salt and pepper.
8
In a 3 quart casserole, ladle 1/2 of chicken/noodle mixture, then sprinkle with 1/2 of cheese. Pour in remaining mixture then top with the rest of the cheese.
9
Bake, covered for 45 minutes in a preheated 325 degree oven.
10
Uncover and bake for 15 more minutes, until cheese is lightly browned.

935

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1 tablespoon olive oil, 6 cups chicken stock, 1 green pepper, and more.

Yes, Green Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Noodle Casserole

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