Green Noodle Casserole

1. 1

   Boil the chicken, bone and save broth.

2. 2

   Saute the onion, celery and bell pepper in the butter for 5 minutes.

3. 3

   Cut up the Velveeta cheese and stir into above mixture until melted.

4. 4

   Add the olives. Add the mushroom soup to the chicken, then add to sauteed ingredients.

5. 5

   Boil the noodles in the chicken broth.

6. 6

   Drain and mix all ingredients in a large casserole dish.

7. 7

   Bake at 350u00b0 for 30 minutes or until bubbly.

8. 8

   Can make 1 day ahead of time and keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.