How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnsonville Italian Sausage Rigatoni?

You need 7 ingredients. The key ingredients include: 1 (19 ounce) package Johnsonville Italian Mild Sausage Links, 1 (16 ounce) package rigatoni pasta, cooked and drained, 3 tablespoons olive oil, 2 cloves garlic, minced, and more.

Is Johnsonville Italian Sausage Rigatoni suitable as pasta & noodles?

Yes, Johnsonville Italian Sausage Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Johnsonville Italian Sausage Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnsonville Italian Sausage Rigatoni Recipe

Name: Johnsonville Italian Sausage Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) package Johnsonville Italian Mild Sausage Links; 1 (16 ounce) package rigatoni pasta, cooked and drained; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 large sweet red bell pepper, chopped; 1 (24 ounce) jar marinara sauce; 2 tablespoons chopped Italian parsley

Johnsonville Italian Sausage Rigatoni – a delicious recipe with Italian Mild Sausage, rigatoni pasta, olive oil, garlic, sweet red bell pepper, marinara sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red bell pepper, chopped
1 (24 ounce) jar marinara sauce
2 tablespoons chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Pasta & Noodles

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Johnsonville Italian Sausage Rigatoni

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