Try this homemade Johnsonville Italian Sausage Rigatoni recipe the whole family will love. Made with Italian Mild Sausage, rigatoni pasta, olive oil and…
This Johnsonville Italian Sausage Rigatoni relies on simple, everyday ingredients such as olive oil, garlic, minced and chopped italian parsley. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026