Green Mountain Turkey And Smoked Ham Pot Recipe

Name: Green Mountain Turkey And Smoked Ham Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 medium onion, minced; 1 large celery rib, minced; 1/4 cup all-purpose flour; 2 cups milk; 1 (10 3/4 ounce) can cream of celery soup; 2 cups cubed cooked turkey; 1 cup cubed smoked ham; 2 tablespoons minced pimientos; 2 tablespoons apple brandy or 2 tablespoons apple cider; salt, to taste; pepper, to taste; 1/2 cup shredded cheddar cheese (Vermont cheddar cheese)

Servings: persons

1/4 cup butter
1 medium onion, minced
1 large celery rib, minced
1/4 cup all-purpose flour
2 cups milk
1 (10 3/4 ounce) can cream of celery soup
2 cups cubed cooked turkey
1 cup cubed smoked ham
2 tablespoons minced pimientos
2 tablespoons apple brandy or 2 tablespoons apple cider
salt, to taste
pepper, to taste
1/2 cup shredded cheddar cheese (Vermont cheddar cheese)

1
In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
2
Sprinkle the flour over the top and stir 2 minutes.
3
Add in the milk; stir constantly until slightly thickened.
4
Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
5
Transfer the mixture into a lightly greased 2 quart casserole dish.
6
Sprinkle the cheese over the top.
7
Bake in a 350u00b0 oven for about 30 minutes or until bubbly and golden brown.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 medium onion, minced, 1 large celery rib, minced, 1/4 cup all-purpose flour, and more.

Yes, Green Mountain Turkey And Smoked Ham Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Mountain Turkey And Smoked Ham Pot

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