Green Mango with Salt and Lime

1. 1

   Cut the mangoes flush against the pit on each side.

2. 2

   (Reserve any leftover mango for chutney or another recipe.)

3. 3

   With a small sharp paring knife, score the fruit in a grid pattern, do not pierce the skin.

4. 4

   When eating the fruit, push the skin up in the center.

5. 5

   Squeeze the lime juice over and sprinkle with salt.

6. 6

   Eat with your hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.