How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Mango Salad On Betel Leaves?

You need 13 ingredients. The key ingredients include: 1/2 None green mango, coarsely grated, 2 None green onions, thinly sliced, 1 None fresh long red chili pepper, thinly sliced, 1/2 cup bean sprouts, and more.

Is Green Mango Salad On Betel Leaves suitable as salads?

Yes, Green Mango Salad On Betel Leaves falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Mango Salad On Betel Leaves?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Mango Salad On Betel Leaves Recipe

Name: Green Mango Salad On Betel Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None green mango, coarsely grated; 2 None green onions, thinly sliced; 1 None fresh long red chili pepper, thinly sliced; 1/2 cup bean sprouts; 1/4 cup fresh cilantro leaves; 1/3 cup snow peas, trimmed and thinly sliced; 1 cup shredded Chinese cabbage; 1 piece (1 inch) fresh ginger, grated; 2 tbsp rice vinegar; 1 tbsp peanut oil; 2 tsp mirin; 2 tsp light soy sauce; 24 None betel leaves

Fresh, crisp and full of flavor — this Green Mango Salad On Betel Leaves is a must-try. Made with green mango, green onions, long red chili pepper and b…

This Green Mango Salad On Betel Leaves relies on simple, everyday ingredients such as bean sprouts, fresh cilantro leaves, shredded chinese cabbage and rice vinegar. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Mango Salad On Betel Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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