How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Garden Salad?

You need 12 ingredients. The key ingredients include: 12 slices prosciutto, 6 slices sliced mortadella, 12 thin slices hot capicola ham, 12 slices hard salami, and more.

Is Antipasto Garden Salad suitable as salads?

Yes, Antipasto Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Garden Salad Recipe

Name: Antipasto Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices prosciutto; 6 slices sliced mortadella; 12 thin slices hot capicola ham; 12 slices hard salami; 6 slices provolone cheese; 1 head iceberg lettuce, chopped; 1 bunch celery, chopped; 3 tomatoes, diced; 1 European cucumber, sliced; 1 large green bell pepper, cut into strips; 1 onion, chopped; 1 (3 ounce) can sliced black olives

Fresh, crisp and full of flavor — this Antipasto Garden Salad is a must-try. Made with mortadella, thin, hard salami and provolone cheese. Easy step-by-…

This Antipasto Garden Salad relies on simple, everyday ingredients such as prosciutto, sliced mortadella, thin slices hot capicola ham and hard salami. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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