Green Manalishi Recipe

1. 1

   Muddle mint, cilantro, and serrano in a pitcher. Add the cucumber juice, lime juice, lemon juice, and agave nectar and stir to combine. Strain out the solids and refrigerate liquid until ready to serve, at least 1 and up to 4 hours.

2. 2

   To serve, combine the punch base with dry sake in an ice filled carafe or punch bowl. Serve in glasses filled with ice cubes.

* Per serving · 4 servings · Values may vary.

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