Green Lime Shrimp - Mexico

1. 1

   Clean and devein the shrimp.

2. 2

   Melt the butter with the onion, chile, salt and pepper over a medium heat. Add the shrimp and cook one minute.

3. 3

   Add the lime slices, fry for other few minutes and take them off the flame.

4. 4

   Add the sour cream and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.