Green Lentil Vegetable Lasagne For Two

1. 1

   Lightly coat the vegetables with olive oil. Season with salt and pepper. Roast on a baking sheet until tender. Turn down the oven to 325u00b0F.

2. 2

   Lasagne 2 oz. Mozzarella, shredded 1/2 c. bechamel sauce olive oil

3. 3

   In a baking dish the approximate size of lasagne sheets - brush the dish with a small amount of olive oil. Place one sheet of lasagne on the bottom. Layer with vegetables, mozzarella, bechamel and lasagna sheets. Repeat. Top with last lasagna sheet with bechamel. Bake at 325u00b0F until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.