How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Lentil Soup With Spinach?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves garlic, minced (green part removed), 3 stalks celery, chopped, 3 tablespoons olive oil, and more.

Is Green Lentil Soup With Spinach suitable as soups & stews?

Yes, Green Lentil Soup With Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Lentil Soup With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Lentil Soup With Spinach Recipe

Name: Green Lentil Soup With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, minced (green part removed); 3 stalks celery, chopped; 3 tablespoons olive oil; 1 10-ounce can plum tomatoes, with their juice, chopped; 1 pound green de Puy lentils; 6 to 8 cups chicken stock, preferably homemade; Coarse salt and freshly ground pepper to taste; 3/4 pound young spinach leaves

Warm up with this hearty Green Lentil Soup With Spinach recipe. Made with onion, garlic, stalks celery and olive oil. Easy step-by-step instructions inc…

This Green Lentil Soup With Spinach relies on simple, everyday ingredients such as onion, chopped, stalks celery, chopped, olive oil and green de puy lentils. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
2 cloves garlic, minced (green part removed)
3 stalks celery, chopped
3 tablespoons olive oil
1 10-ounce can plum tomatoes, with their juice, chopped
1 pound green de Puy lentils
6 to 8 cups chicken stock, preferably homemade
Coarse salt and freshly ground pepper to taste
3/4 pound young spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Soups & Stews

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Green Lentil Soup With Spinach

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