Fresh & Yummy Chicken Soup

1. 1

   Cut the chicken in quarters. Put into a pot with the bay leaf, onion, and herbes de provence and cover with water. Bring to a boil; cook for 30 minutes and let cool.

2. 2

   Remove the chicken, bay leaf and onion from the broth. If desired, puree the onion and return to the pot. Cut the chicken into cubes and return to broth. Add carrots and celery and return to a boil. Toss in noodles; after 5 minutes, add parsley. Season with salt and pepper. Serve with baguette rounds topped with cheese and toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.