Warm up with this hearty Green Kern Soup Ii recipe. Made with green kern, soup meat, carrot and onion. Easy step-by-step instructions included.
This Green Kern Soup Ii relies on simple, everyday ingredients such as green kern, carrot, peeled and chopped, onion, peeled and chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026