How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilaquiles Con Pollo?

You need 15 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) broiler-fryer, 6 c. water, 1 tsp. salt, 4 (8 oz.) pkg. corn tortillas, and more.

Is Chilaquiles Con Pollo suitable as soups & stews?

Yes, Chilaquiles Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilaquiles Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles Con Pollo Recipe

Name: Chilaquiles Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) broiler-fryer; 6 c. water; 1 tsp. salt; 4 (8 oz.) pkg. corn tortillas; vegetable oil; 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted); 2 (10 3/4 oz.) cans cream of chicken soup (undiluted); 2 (10 oz.) cans tomatoes and green chilies; 2 (16 oz.) cans stewed tomatoes; 1 fresh serrano chili or jalapeno pepper, broiled, peeled, seeded and chopped; 4 medium onions, chopped; 1 bunch green onions, chopped; 1 1/2 tsp. ground cumin; 5 c. (20 oz.) shredded Cheddar cheese; 3 c. (12 oz.) shredded Monterey Jack cheese

Chilaquiles Con Pollo

Eats Now Editorial Team · 2405 kcal · Soups & Stews

Chilaquiles Con Pollo – a delicious recipe with water, salt, corn tortillas, vegetable oil, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chilaquiles Con Pollo

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