Green Ivy Risotto Recipe

Name: Green Ivy Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g risotto rice; 12 kg spinach, fresh; 1 pinch fresh parsley; 1 bunch fresh basil, fresh and chopped; 1 bunch of fresh mint, fresh and chopped; 1 teaspoon onion, chopped finely; 1 garlic clove; 3 tablespoons extra virgin olive oil; 100 g butter; 150 g gorgonzola; 50 g of grated parmesan cheese; 1 12 liters vegetable broth; salt and pepper

Servings: persons

350 g risotto rice
12 kg spinach, fresh
1 pinch fresh parsley
1 bunch fresh basil, fresh and chopped
1 bunch of fresh mint, fresh and chopped
1 teaspoon onion, chopped finely
1 garlic clove
3 tablespoons extra virgin olive oil
100 g butter
150 g gorgonzola
50 g of grated parmesan cheese
1 12 liters vegetable broth
salt and pepper

1
Saute garlic in olive oil in a large skillet.
2
Add onion and half the butter.
3
Remove the garlic once it has turned brown.
4
Add the herbs.
5
Add the spinach.
6
Salt to taste.
7
Cover the skillet until the spinach reduces in half.
8
Add the rice.
9
Ladle in the broth as rice absorbs the liquid.
10
Add the gorgonzola and pepper 3 minutes before the rice is completely cooked.
11
Add parmesan and butter just before serving.

1391

kcal

Calories

Fat

201

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 g risotto rice, 12 kg spinach, fresh, 1 pinch fresh parsley, 1 bunch fresh basil, fresh and chopped, and more.

Yes, Green Ivy Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Ivy Risotto

How did you like this recipe?

Frequently Asked Questions