Green Hot Pepper Jelly Recipe

1. 1

   NOTE: IMPORTANT: Wear rubber gloves while cleaning and preparing peppers for jelly.

2. 2

   Remove seeds from peppers.

3. 3

   Grind or possibly cut very fine the warm green peppers and bell peppers.

4. 4

   Pour juice over peppers.

5. 5

   Add in sugar and vinegar and mix well in large saucepan.

6. 6

   Boil 10 min.

7. 7

   Remove from heat add in Certo.

8. 8

   Stir well.

9. 9

   Add in a few drops of either green or possibly red food coloring.

10. 10

    Cold slightly and put in glass jars.

11. 11

    Turn upside down to seal.

12. 12

    This is a simple recipe and is very good served with meats.

13. 13

    Also can be used as Hors D'oeuvres by simply putting cream cheese on a plate, topping with jelly and putting crackers around it.

* Per serving · 4 servings · Values may vary.

No additional tips available.