Green Hot Chili Peppers In My Backyard Bbq Recipe

Name: Green Hot Chili Peppers In My Backyard Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parsley chopped finely; 1/2 mint chopped finely; 6 garlic cloves minced finely; 1/2 cup shallots, chopped finely; 1 green chilli, seeds removed and chopped finely; 1/2 cup red pepper, seeds and white fibre removed, chopped finely; 2 teaspoons paprika; 1/2 cup white wine vinegar; 1 cup Extra Virgin Olive Oil; Salt to taste

Servings: persons

1 cup parsley chopped finely
1/2 mint chopped finely
6 garlic cloves minced finely
1/2 cup shallots, chopped finely
1 green chilli, seeds removed and chopped finely
1/2 cup red pepper, seeds and white fibre removed, chopped finely
2 teaspoons paprika
1/2 cup white wine vinegar
1 cup Extra Virgin Olive Oil
Salt to taste

1
Chop the herbs very finely. Put in a glass container that has a good fitting lid.
2
Add the garlic, shallot, green chilli, red pepper, vinegar and mix. Add some salt and the paprika and mix to dissolve both in the liquid. You can put the lid on the container and shake it.
3
Finally add the olive oil and mix well.
4
Keep in the fridge for a minimum of 1 day and check the seasoning again - at this point the flavours will have blended and you will have a much better taste.
5
The sauce will keep well in the fridge for 1 or 2 weeks.
6
Serve with grilled meat or as a marinade.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup parsley chopped finely, 1/2 mint chopped finely, 6 garlic cloves minced finely, 1/2 cup shallots, chopped finely, and more.

Yes, Green Hot Chili Peppers In My Backyard Bbq falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Hot Chili Peppers In My Backyard Bbq

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