How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Hot Chili Peppers In My Backyard Bbq?

You need 10 ingredients. The key ingredients include: 1 cup parsley chopped finely, 1/2 mint chopped finely, 6 garlic cloves minced finely, 1/2 cup shallots, chopped finely, and more.

Is Green Hot Chili Peppers In My Backyard Bbq suitable as soups & stews?

Yes, Green Hot Chili Peppers In My Backyard Bbq falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Hot Chili Peppers In My Backyard Bbq?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Hot Chili Peppers In My Backyard Bbq Recipe

Name: Green Hot Chili Peppers In My Backyard Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parsley chopped finely; 1/2 mint chopped finely; 6 garlic cloves minced finely; 1/2 cup shallots, chopped finely; 1 green chilli, seeds removed and chopped finely; 1/2 cup red pepper, seeds and white fibre removed, chopped finely; 2 teaspoons paprika; 1/2 cup white wine vinegar; 1 cup Extra Virgin Olive Oil; Salt to taste

Warm up with this hearty Green Hot Chili Peppers In My Backyard Bbq recipe. Made with parsley, mint, garlic and shallots. Easy step-by-step instructions…

This Green Hot Chili Peppers In My Backyard Bbq relies on simple, everyday ingredients such as parsley chopped finely, mint chopped finely, garlic cloves minced finely and shallots, chopped finely. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Hot Chili Peppers In My Backyard Bbq

Tips for the best results

Variations & substitutions

My Personal Notes

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