Try this homemade Green Herb Dip (Ina Garten) recipe the whole family will love. Made with cream cheese, sour cream, mayonnaise and scallions. Easy step…
This Green Herb Dip (Ina Garten) relies on simple, everyday ingredients such as sour cream, mayonnaise, fresh parsley leaves, minced and fresh dill, minced. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026