How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Herb Dip (Ina Garten)?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 1/2 cup sour cream, 1/2 cup mayonnaise, 4 scallions, white and green parts, minced, and more.

Is Green Herb Dip (Ina Garten) suitable as snacks & appetizers?

Yes, Green Herb Dip (Ina Garten) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Herb Dip (Ina Garten)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Herb Dip (Ina Garten) Recipe

Name: Green Herb Dip (Ina Garten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup sour cream; 1/2 cup mayonnaise; 4 scallions, white and green parts, minced; 2 tablespoons fresh parsley leaves, minced; 1 tablespoon fresh dill, minced; 1 teaspoon kosher salt; 3/4 teaspoon fresh ground black pepper

Green Herb Dip (Ina Garten) – a delicious recipe with cream cheese, sour cream, mayonnaise, scallions, parsley, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Snacks & Appetizers

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