Peanut Brittle

1. 1

   Mix Karo and sugar in pan.

2. 2

   Heat until sugar is melted.

3. 3

   Add peanuts and salt (if not using salted peanuts).

4. 4

   Continue to cook, stirring constantly, until the mixture becomes amber in color. Turn off heat and stir in butter until melted.

5. 5

   Stir in baking soda.

6. 6

   When well stirred in, pour out mixture on a cookie sheet and let cool.

7. 7

   Mmmm! Good!

* Per serving · 4 servings · Values may vary.

No additional tips available.