Green Gutab Recipe

Name: Green Gutab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g spinach; 150 g sorrel; 15 g coriander leaves (or Dill); 15 g parsley; 50 g spring onions; salt; pepper; 20 g butter; 2 eggs; 140 g wheat flour; yogurt

Servings: persons

150 g spinach
150 g sorrel
15 g coriander leaves (or Dill)
15 g parsley
50 g spring onions
salt
pepper
20 g butter
2 eggs
140 g wheat flour
yogurt

1
Wash the greens, chop them and stew with the onions.
2
Add salt and pepper to taste, and mix thoroughly.
3
In a bowl, mix butter, and eggs into wheat flour. Add water if needed to form a stiff dough.
4
Roll out the dough and cut out round pieces about 3 inches in diameter.
5
Place a spoonful of greens filling on one side, fold into a semi circle, and crimp the edges.
6
Brown both sides on a dry griddle or frying pan.
7
To serve, spread some butter on each gutab, and offer yogurt on the side.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g spinach, 150 g sorrel, 15 g coriander leaves (or Dill), 15 g parsley, and more.

Yes, Green Gutab falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gutab

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