Green, Greener, Greeniest Risotto Recipe

Name: Green, Greener, Greeniest Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup risotto rice; 2 cups stock veggie; 1 cup white wine water or grape juice; 1 onion small, chopped; 1 handful spinach chopped; 4 tablespoons frozen peas; 2 spring onions chopped; 1 dash ground nutmeg; garlic Bit of; 1 knob butter; goat; feta cheese

Servings: persons

1 cup risotto rice
2 cups stock veggie
1 cup white wine water or grape juice
1 onion small, chopped
1 handful spinach chopped
4 tablespoons frozen peas
2 spring onions chopped
1 dash ground nutmeg
garlic Bit of
1 knob butter
goat
feta cheese

1
1. Heat the butter and garlic gently in a deep saucepan.
2
2. Add the onions and fry for a couple of minutes.
3
3. Stir in the dry rice until mixed well, then pour in the wine.
4
4. Once this has absorbed, gradually add in the veggie stock, stirring occasionally, bringing to the boil.
5
5. Cover with a lid and leave to simmer for 15 minutes.
6
6. Add the spinach, followed by the peas, spring onions and nutmeg. You can stir it all in or just leave to steam on top.
7
7. Once all the liquid has been absorbed, mix everything well and dish up, sprinkling or mixing in some goat's cheese if you fancy it.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup risotto rice, 2 cups stock veggie, 1 cup white wine water or grape juice, 1 onion small, chopped, and more.

Yes, Green, Greener, Greeniest Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green, Greener, Greeniest Risotto

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