Toffee Delights

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Spray a 9x13 inch baking pan with nonstick spray.

3. 3

   Stir together crushed pie crumbs and the melted butter; press evenly into the bottom of the pan.

4. 4

   Bake in the preheated oven for 5 minutes.

5. 5

   Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust.

6. 6

   Pour the sweetened condensed milk evenly over the layers.

7. 7

   Bake in the preheated oven until set, about 20 minutes.

8. 8

   Cool overnight before cutting.

No nutritional information available.

No additional tips available.