Green Grape And Gorgonzola Pizza

1. 1

   Place a pizza stone on a rack in the lower third of your oven. Preheat the oven to 450u00b0F for at least 30 minutes.

2. 2

   Take the pizza dough and flatten it with your hands on a slightly floured work surface. Starting at the center and working outwards, use your fingertips to press the dough to 1/2-inch thick.

3. 3

   Gently stretch the dough until it reaches the desired diameter - 10 to 12 inches. Use your palm to flatten the edge of the dough where it is thicker.

4. 4

   Lightly sprinkle a baking sheet with corn meal and transfer the dough to the baking sheet.

5. 5

   Brush the top of the dough with olive oil to prevent it from getting soggy from the toppings. Sprinkle the outer edge of the crust with the kosher salt.

6. 6

   Mix together the mozzarella and provolone cheeses; spread this cheese mixture in a thin layer over the dough. Cover the cheese with the halved grapes.

7. 7

   Sprinkle the pizza with the gorgonzola cheese crumbles and chopped rosemary.

8. 8

   Carefully slide the pizza onto the hot pizza stone and bake at 450 for 15-20 minutes, until crust is browned and cheese is melted and golden.

* Per serving · 4 servings · Values may vary.