Citrus Tomato Marmalade

1. 1

   Cut tomatoes into small pieces, drain.

2. 2

   Slice oranges and lemons very thin; quarter the slices.

3. 3

   Tie cinnamon sticks and cloves in cheesecloth bag.

4. 4

   Place tomatoes in large kettle, add sugar and salt and stir until dissolved.

5. 5

   Add oranges, lemons and spice bag.

6. 6

   Boil mixture rapidly, stirring constantly until thick (about 50 minutes).

7. 7

   Remove from heat; skim foam.

8. 8

   Pour into 1/2 pint jars and seal.

9. 9

   Process 5 minutes in boiling water bath.

10. 10

    Recipe can be halved.

* Per serving · 4 servings · Values may vary.

No additional tips available.