How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Grape and Avocado Quinoa Salad?

You need 10 ingredients. The key ingredients include: Zest and juice of 1 lime, 3 tablespoons extra-virgin olive oil, Kosher salt and freshly cracked black pepper, 4 cups cooked quinoa, cooled, and more.

Is Green Grape and Avocado Quinoa Salad suitable as salads?

Yes, Green Grape and Avocado Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Grape and Avocado Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Grape and Avocado Quinoa Salad Recipe

Name: Green Grape and Avocado Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zest and juice of 1 lime; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly cracked black pepper; 4 cups cooked quinoa, cooled; 2 cups green grapes, halved; 1 1/2 cups diced cucumbers; 1/2 cup fresh mint, roughly chopped; 1/2 cup fresh parsley, roughly chopped; 4 scallions, white and light green parts, sliced; 1 avocado, diced

Fresh, crisp and full of flavor — this Green Grape and Avocado Quinoa Salad is a must-try. Made with lime, extra-virgin olive oil, Kosher salt and quino…

This Green Grape and Avocado Quinoa Salad relies on simple, everyday ingredients such as zest and juice of 1 lime, extra-virgin olive oil, cooked quinoa, cooled and green grapes, halved. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Grape and Avocado Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions