How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Vegetable Dip?

You need 11 ingredients. The key ingredients include: 1 minced garlic, 1 tsp. salt, 1 tsp. Worcestershire sauce, 1 Tbsp. anchovy paste, and more.

Is Green Goddess Vegetable Dip suitable as snacks & appetizers?

Yes, Green Goddess Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Goddess Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Vegetable Dip Recipe

Name: Green Goddess Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 minced garlic; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1 Tbsp. anchovy paste; 2 Tbsp. vinegar; 3 Tbsp. onion or chives; 1/3 c. parsley, minced; 1 c. mayonnaise; 1/2 c. sour cream; 1/2 tsp. pepper; 1/2 tsp. dry mustard

Green Goddess Vegetable Dip

Eats Now Editorial Team · 518 kcal · Snacks & Appetizers

Green Goddess Vegetable Dip – a delicious recipe with garlic, salt, Worcestershire sauce, anchovy paste, vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Green Goddess Vegetable Dip

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