Fresh, crisp and full of flavor — this Corn And Pea Salad is a must-try. Made with white Shoepeg corn, LeSueur peas, pimentos and celery. Easy step-by-s…
This Corn And Pea Salad relies on simple, everyday ingredients such as large can lesueur peas, (4 oz.) jar chopped pimentos, chopped celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026