How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Salad Recipe?

You need 10 ingredients. The key ingredients include: 1 (6 ounce.) pkg. lime Jello, 1 teaspoon salt, Dash pepper, 2 c. boiling water, and more.

Is Green Goddess Salad Recipe suitable as salads?

Yes, Green Goddess Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Goddess Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Salad Recipe

Name: Green Goddess Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce.) pkg. lime Jello; 1 teaspoon salt; Dash pepper; 2 c. boiling water; 1 1/2 c. lowfat sour cream; 1 c. mayonnaise; 2 tbsp. vinegar; 2 quarts. minced lettuce; 2 (7 1/2 ounce.) cans crab meat; 2 avocados, peeled, sliced

Fresh, crisp and full of flavor — this Green Goddess Salad is a must-try. Made with lime Jello, salt, pepper and boiling water. Easy step-by-step instru…

This Green Goddess Salad relies on simple, everyday ingredients such as (6 ounce.) pkg. lime jello, salt, pepper and boiling water. It comes together quickly and makes 4 servings, at about 1659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1659

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Goddess Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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