How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Layered Salad?

You need 10 ingredients. The key ingredients include: 1 lb. fresh spinach, torn, 1 small head red leaf lettuce, 1 (8 oz.) carton sour cream, 1 c. mayonnaise, and more.

Is Make-Ahead Layered Salad suitable as salads?

Yes, Make-Ahead Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Ahead Layered Salad Recipe

Name: Make-Ahead Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach, torn; 1 small head red leaf lettuce; 1 (8 oz.) carton sour cream; 1 c. mayonnaise; 1 (1.18 oz.) pkg. creamy Italian salad dressing mix; 2 hard-boiled eggs, sliced; 1 (10 oz.) pkg. frozen English peas, thawed; 1/2 c. chopped green onion; 6 slices bacon, cooked and crumbled; chopped green onion and crumbled crisp bacon for garnish

Fresh, crisp and full of flavor — this Make-Ahead Layered Salad is a must-try. Made with fresh spinach, red leaf, sour cream and mayonnaise. Easy step-b…

This Make-Ahead Layered Salad relies on simple, everyday ingredients such as fresh spinach, torn, small head red leaf lettuce, (8 oz.) carton sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make-Ahead Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions