Green Goddess Green Beans

1. 1

   Cook beans in a 6- to 8-quart pot of

2. 2

   , uncovered, until just tender, 6 to 8 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain in a colander and pat dry.

3. 3

   Puree parsley, mayonnaise, sour cream, vinegar, lemon juice, anchovy paste, salt, and pepper in a blender until smooth. Transfer to a bowl and toss with beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.