How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Dressing over Iceberg Wedges?

You need 10 ingredients. The key ingredients include: 2 medium avocados, pitted, peeled, grilled and chopped into cubes, 2 tablespoons lemon or lime juice, 1 tablespoon roughly chopped basil leaves, 1 tablespoon roughly chopped tarragon leaves, and more.

Is Green Goddess Dressing over Iceberg Wedges suitable as general?

Yes, Green Goddess Dressing over Iceberg Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Goddess Dressing over Iceberg Wedges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Dressing over Iceberg Wedges Recipe

Name: Green Goddess Dressing over Iceberg Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium avocados, pitted, peeled, grilled and chopped into cubes; 2 tablespoons lemon or lime juice; 1 tablespoon roughly chopped basil leaves; 1 tablespoon roughly chopped tarragon leaves; 1 clove garlic, minced; 1/8 teaspoon asorbic acid or Vitamin C; 1/2 cup extra-virgin olive oil; Grey salt; Freshly ground black pepper; 1 head iceberg lettuce cut into 5 wedges

Green Goddess Dressing over Iceberg Wedges

Eats Now Editorial Team · 299 kcal · General

Green Goddess Dressing over Iceberg Wedges – a delicious recipe with avocados, lemon, basil, tarragon, clove garlic, Vitamin. Easy to follow and perfect for any occasion.

Serves 4 General

Green Goddess Dressing over Iceberg Wedges

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