How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Dressing over Iceberg Wedges?

You need 10 ingredients. The key ingredients include: 2 medium avocados, pitted, peeled, grilled and chopped into cubes, 2 tablespoons lemon or lime juice, 1 tablespoon roughly chopped basil leaves, 1 tablespoon roughly chopped tarragon leaves, and more.

Is Green Goddess Dressing over Iceberg Wedges suitable as general?

Yes, Green Goddess Dressing over Iceberg Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Goddess Dressing over Iceberg Wedges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Dressing over Iceberg Wedges Recipe

Name: Green Goddess Dressing over Iceberg Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium avocados, pitted, peeled, grilled and chopped into cubes; 2 tablespoons lemon or lime juice; 1 tablespoon roughly chopped basil leaves; 1 tablespoon roughly chopped tarragon leaves; 1 clove garlic, minced; 1/8 teaspoon asorbic acid or Vitamin C; 1/2 cup extra-virgin olive oil; Grey salt; Freshly ground black pepper; 1 head iceberg lettuce cut into 5 wedges

Try this homemade Green Goddess Dressing over Iceberg Wedges recipe the whole family will love. Made with avocados, lemon, basil and tarragon. Easy step…

This Green Goddess Dressing over Iceberg Wedges relies on simple, everyday ingredients such as lemon or lime juice, roughly chopped basil leaves, garlic, minced and asorbic acid or vitamin c. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Goddess Dressing over Iceberg Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions