How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Dressing Or Dip (Vegan)?

You need 12 ingredients. The key ingredients include: 1/2 cups Chopped Parsley, 1/2 cups Chopped Dill, 1/4 cups Cilanto, 1 clove Garlic, and more.

Is Green Goddess Dressing Or Dip (Vegan) suitable as vegetarian?

Yes, Green Goddess Dressing Or Dip (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Goddess Dressing Or Dip (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Dressing Or Dip (Vegan) Recipe

Name: Green Goddess Dressing Or Dip (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chopped Parsley; 1/2 cups Chopped Dill; 1/4 cups Cilanto; 1 clove Garlic; 1 cup Vegenaise; 1 cup Vegan Sour Cream; 1 Tablespoon Fresh Lemon Juice; 1 Tablespoon Apple Cider Vinegar; 1/2 Tablespoons Sugar; 1 teaspoon Fresh Lemon Zest; 1/2 teaspoons Salt; 3 pinches Fresh Ground Pepper

Try this homemade Green Goddess Dressing Or Dip (Vegan) recipe the whole family will love. Made with Parsley, Dill, u00bc and clove Garlic. Easy step-by…

This Green Goddess Dressing Or Dip (Vegan) relies on simple, everyday ingredients such as chopped parsley, chopped dill, cilanto and garlic. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Goddess Dressing Or Dip (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions