Great Green Chile, Egg and Potato Bake

1. 1

   Pre-heat oven to 350F.

2. 2

   Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

3. 3

   In baking dish, layer potatoes, corn, bell peppers, chilies and 1 cup of the shredded cheese.

4. 4

   In a medium bowl, beat eggs, cottage cheese and garlic powder with a wire wisk until blended well.

5. 5

   Slowly pour egg mixture into the baking dish over the potato mixture.

6. 6

   Sprinkle with onions and remaining 1/2 cup cheese.

7. 7

   Cover and bake 30 minutes.

8. 8

   Uncover and bake about 30 minutes longer or until knife inserted in the middle comes out clean.

9. 9

   Let stand 5 to 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.