Try this homemade Great Green Chile, Egg and Potato Bake recipe the whole family will love. Made with hash brown potatoes, kernel corn, red pepper and g…
This Great Green Chile, Egg and Potato Bake relies on simple, everyday ingredients such as roasted red pepper, chopped, eggs, small curd cottage cheese and garlic powder. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026