How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Dressing?

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons buttermilk, 1 tablespoon white-wine vinegar, and more.

Is Green Goddess Dressing suitable as general?

Yes, Green Goddess Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Goddess Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Dressing Recipe

Name: Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons buttermilk; 1 tablespoon white-wine vinegar; 1 teaspoon Worcestershire sauce; 1 bunch chives, coarsely chopped (1/2 cup); 2 green onions, coarsely chopped; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon sugar; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper; Pinch of cayenne pepper (optional)

Try this homemade Green Goddess Dressing recipe the whole family will love. Made with mayonnaise, sour cream, buttermilk and white-wine vinegar. Easy st…

This Green Goddess Dressing relies on simple, everyday ingredients such as mayonnaise, sour cream, buttermilk and white-wine vinegar. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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