How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Dip With Crudités?

You need 11 ingredients. The key ingredients include: 1 ripe avocado, peeled, pitted, cut into large pieces, 2 tablespoons lemon juice, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh basil, and more.

Is Green Goddess Dip With Crudités suitable as snacks & appetizers?

Yes, Green Goddess Dip With Crudités falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Goddess Dip With Crudités?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Dip With Crudités Recipe

Name: Green Goddess Dip With Crudités
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado, peeled, pitted, cut into large pieces; 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 scallions, white and light green parts, sliced; 1 small clove garlic, roughly chopped; 2 tinned anchovy fillets, rinsed, patted dry and chopped, optional; 1/2 cup reduced-fat mayonnaise; 1/2 cup sour cream; Salt and pepper; Assorted crudites such as carrots, celery, fennel, bell peppers and cherry tomatoes

Try this homemade Green Goddess Dip With Crudités recipe the whole family will love. Made with avocado, lemon juice, parsley and fresh basil. Easy step-…

This Green Goddess Dip With Crudités relies on simple, everyday ingredients such as lemon juice, chopped fresh parsley, chopped fresh basil and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Goddess Dip With Crudités

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions